Update Terakhir : 05 May 2020
Produksi Daging , Telur dan Susu Kota Salatiga Tahun 2017-2019 |
Production of Meat, Eggs and Milk in
Salatiga Municipality, 2017-2019 |
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Produk Ternak |
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Tahun |
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2017 |
2018 |
2019 |
I.
Daging /Meat (kg) |
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1. Sapi |
1 036 290 |
1 151 670 |
1 224 100 |
2. Kambing |
50 985 |
52 950 |
49 755 |
3. Domba |
20 265 |
20 220 |
26 925 |
4. Babi |
49 335 |
54 015 |
51 220 |
5. Ayam Ras |
6 534 585 |
13 158 229 |
16 694 766 |
6. Ayam Buras |
16 437 |
16 116 |
16 034 |
II. Telur /Eggs (kg) |
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1. Ayam Ras |
675 014 |
207 338 |
184 636 |
2. Ayam Buras |
42 764 |
42 692 |
42 480 |
3. Itik |
26 859 |
26 254 |
25 601 |
4. Puyuh |
65 860 |
30 561 |
30 250 |
III. Susu /Milk (Liter) |
4 555 872 |
4 598 640 |
4 631 148 |
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Sumber: Dinas
Pertanian Kota Salatiga |
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Source :
Agriculture Services of Salatiga Municipality |
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