Update Terakhir : 31 Mar 2020
Produksi Daging , Telur dan Susu Kota Salatiga Tahun 2016-2018 |
Production of Meat, Eggs and Milk in
Salatiga Municipality, 2016-2018 |
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Produk Ternak |
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Tahun |
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2016 |
2017 |
2018 |
I.
Daging /Meat (kg) |
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1. Sapi |
912.425 |
1.036.290 |
1.151.670 |
2. Kambing |
45.948 |
50.985 |
52.950 |
3. Domba |
21.696 |
20.265 |
20.220 |
4. Babi |
49.140 |
49.335 |
54.015 |
5. Ayam Ras |
5.943.498,25 |
6.534.585,00 |
13.158.229,00 |
6. Ayam Buras |
16.962 |
16.437 |
16.116 |
II. Telur /Eggs (kg) |
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1. Ayam Ras |
1.095.880,80 |
675.014,00 |
207.338,00 |
2. Ayam Buras |
47.304 |
42.764 |
42.692 |
3. Itik |
27.907 |
26.859 |
26.254 |
4. Puyuh |
29.849 |
65.860 |
30.561 |
III. Susu /Milk (Liter) |
4.814.323 |
4.555.872 |
4.598.640 |
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Sumber: Dinas
Pertanian dan Perikanan Kota Salatiga |
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Source :
Agriculture & Fishery Local Service of Salatiga Municipality |
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