Produksi Daging menurut Jenis Ternak, Telur dan Susu Tahun
2011-2014 |
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Produk Ternak |
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2011 |
2012 |
2013 |
2014 |
I.
Daging /Meat (kg) |
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1. Sapi |
1.294.600,00 |
1.351.800,00 |
1.265.705,00 |
1.013.820,00 |
2. Kambing |
45.258,00 |
51.376,00 |
59.664,00 |
37.116,00 |
3. Domba |
23.513,00 |
28.196,00 |
26.472,00 |
24.180,00 |
4. Babi |
46.800,00 |
46.800,00 |
7.284.182,00 |
46.685,00 |
5. Ayam Ras |
6.202.553,00 |
6.475.249,00 |
23.765,00 |
4.680.715,78 |
6. Ayam Buras |
6.300,00 |
8.640,00 |
23.765,00 |
20.862,00 |
II. Telur /Eggs (kg) |
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1. Ayam Ras |
1.397.606,00 |
1.355.000,00 |
1.305.977,00 |
1.302.396,14 |
2. Ayam Buras |
42.385,00 |
40.750,00 |
42.912,00 |
54.500,08 |
3. Itik |
39.284,00 |
37.124,00 |
38.303,00 |
31.618,00 |
4. Puyuh |
14.188,00 |
13.347,00 |
8.565,00 |
11.675,94 |
III. Susu /Milk (Liter) |
6.359.310,00 |
6.372.378,00 |
4.452.894,00 |
3.693.167,00 |
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Sumber: Dinas
Pertanian dan Perikanan Kota Salatiga |
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